Ingredients
4 peeled medium potatoes, cut into 1/2-inch cubes4 medium carrots, cut into 1/2-inch cubes2 celery ribs, cut into 1/2-inch cubes1 medium onion, diced1/4 cup frozen corn1 package (28 to 32 ounces) frozen fully cooked home-style meatballs1-1/2 cups ketchup1-1/2 cups water1 tablespoon white vinegar1 teaspoon dried basilOptional: Biscuits or dinner rolls
Preparation
In a 5-qt. slow cooker, combine potatoes, carrots, celery, onion, corn and meatballs. In a bowl, mix ketchup, water, vinegar and basil; pour over meatballs. Cook, covered, on low for 6-8 hours, until meatballs are cooked through. If desired, serve with biscuits or dinner rolls.
