Ingredients
1 medium onion, sliced1 teaspoon dried oregano1/2 teaspoon dried thyme1/2 teaspoon garlic powder1/4 teaspoon salt1/8 teaspoon pepper8 lamb loin chops (about 1-3/4 pounds)2 garlic cloves, minced
Preparation
Place onion in a 3-qt. slow cooker. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Place chops over onion. Top with garlic. Cover and cook on low for 4-6 hours or until the meat is tender.
