Ingredients
3 pounds medium fresh mushrooms3/4 cup butter, melted1/4 cup Italian salad dressing3 tablespoons chicken bouillon granules1 envelope zesty Italian salad dressing mix1/2 teaspoon onion powder1/2 teaspoon dried oregano1/2 teaspoon Worcestershire sauce
Preparation
Place mushrooms in a 6-qt. slow cooker. Mix remaining ingredients; pour over mushrooms. Cook, covered, on low until mushrooms are tender, 5-6 hours. Serve with a slotted spoon.
