Ingredients
4 cups old-fashioned oats1 cup sunflower kernels1 cup sweetened shredded coconut1/2 teaspoon salt1/2 cup canola oil1/2 cup honey1 cup chopped dried pineapple1 cup chopped dried mangoes
Preparation
In a 3-qt. slow cooker, combine oats, sunflower kernels, coconut and salt. In a small bowl, whisk oil and honey until blended. Stir into oat mixture. Cook, covered, on high 2 hours, stirring well every 20 minutes.
Remove granola to baking sheets, spreading evenly; cool completely. Stir in pineapple and mangoes. Store in airtight containers.
