Slow Cooker Ham Eggs Recipe

Ingredients

6 large eggs1 cup biscuit/baking mix2/3 cup 2% milk1/3 cup sour cream2 tablespoons minced fresh parsley2 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon pepper1 cup cubed fully cooked ham1 cup shredded Swiss cheese1 small onion, finely chopped1/3 cup shredded Parmesan cheese

Preparation

In a large bowl, whisk the first 8 ingredients until blended; stir in remaining ingredients. Pour into a greased 3- or 4-qt. slow cooker.

Cook, covered, on low 3-4 hours or until eggs are set. Cut into wedges.