Ingredients
2 tablespoons butter, melted1 medium onion, chopped1 large head cauliflower, cut into florets1 package (6-1/2 ounces) spreadable garlic and herb cheese1/2 cup grated Parmesan cheese1/2 teaspoon Montreal steak seasoning1/4 teaspoon pepper1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed1/4 cup heavy cream, warmed Optional: Additional minced fresh rosemary and pepper
Preparation
Place melted butter and onion in a 4- or 5-qt. slow cooker. Add cauliflower; cook, covered, on high 3-4 hours or until cauliflower is tender.
Process in batches in a food processor to desired consistency. Add the next 6 ingredients and process until blended. If desired, serve with additional rosemary and pepper.
