Ingredients
2 cans (29 ounces each) sliced peaches, drained2 cans (29 ounces each) pear halves, drained and sliced1 can (20 ounces) pineapple chunks, drained1 can (15-1/4 ounces) apricot halves, drained and sliced1 can (21 ounces) cherry pie filling
Preparation
In a 5-qt. slow cooker, combine the peaches, pears, pineapple and apricots. Top with pie filling. Cover and cook on high for 2 hours or until heated through. Serve with a slotted spoon.
