Slow Cooker Flank Steak Fajitas Recipe

Ingredients

1 beef flank steak (2 pounds), halved crosswise1 medium green pepper, cut into strips1 medium sweet red pepper, cut into strips1 medium onion, halved and sliced1 envelope fajita seasoning mix1/2 cup beer or reduced-sodium beef broth8 flour tortillas (8 inches), warmed1 cup pico de galloChopped fresh cilantro

Preparation

Place the first 5 ingredients in a 5-qt. slow cooker. Pour beer over top. Cook, covered, on low until meat is tender, 6-8 hours.

Remove beef from slow cooker. Strain vegetable mixture; return vegetables to slow cooker. (Discard cooking juices or save for another use.) Shred beef with 2 forks; add to vegetables and heat through. Serve in tortillas with pico de gallo and cilantro.