Ingredients
10 cups frozen corn (about 50 ounces), thawed3 packages (8 ounces each) cream cheese, cubed1/2 cup 2% milk1/2 cup heavy whipping cream1/2 cup butter, melted1/4 cup sugar2 teaspoons salt1/4 teaspoon pepper4 bacon strips, cooked and crumbledChopped green onions
Preparation
In a 5-qt. slow cooker, combine the first 8 ingredients. Cook, covered, on low 4-5 hours or until heated through. Stir just before serving. Sprinkle with bacon and green onions.
