Ingredients
3 packages (8 ounces each) cream cheese, cubed2 cans (6 ounces each) lump crabmeat, drained4 green onions, chopped1/4 cup 2% milk2 teaspoons prepared horseradish2 teaspoons Worcestershire sauce1/4 teaspoon saltBaked pita chips and assorted fresh vegetables
Preparation
In a greased 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 3-4 hours or until heated through, stirring occasionally. Serve with chips or fresh vegetables.
