Ingredients
1 package (8 ounces) cream cheese, softened1/2 cup grated Parmesan cheese1/2 cup mayonnaise4 green onions, finely chopped 1/2 teaspoon garlic powder1 can (6 ounces) crabmeat, drained, flaked and cartilage removed1/2 cup sliced almonds, toasted Assorted crackers
Preparation
In a 1-1/2-qt. slow cooker, combine first 5 ingredients. Stir in crab. Cook, covered, on low until heated through, 2-3 hours.
Just before serving, sprinkle with almonds. Serve with crackers.
