Slow Cooker Corned Beef And Cabbage Recipe

Ingredients

1 medium onion, cut into wedges4 large red potatoes, quartered1 pound baby carrots3 cups water3 garlic cloves, minced1 bay leaf2 tablespoons sugar2 tablespoons cider vinegar1/2 teaspoon pepper1 corned beef brisket with spice packet (2-1/2 to 3 pounds), cut in half1 small head cabbage, cut into wedges

Preparation

Place the onion, potatoes and carrots in a 6- to 7-qt. slow cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage.

Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Discard bay leaf before serving.