Ingredients
2 cans (11 ounces each) whole kernel corn, undrained2 packages (8-1/2 ounces each) cornbread mix1 can (14-3/4 ounces) cream-style corn1 cup sour cream1/2 cup butter, melted3 bacon strips, cooked and crumbled
Preparation
In a greased 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 4-5 hours or until set.
