Ingredients
2-1/2 cups 2% milk1 can (14-3/4 ounces) cream-style corn1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1-3/4 cups frozen corn1 cup frozen shredded hash brown potatoes1 cup cubed fully cooked ham1 large onion, chopped2 teaspoons dried parsley flakes2 tablespoons butterSalt and pepper to tasteOptional: Crumbled cooked bacon and minced parsley
Preparation
In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.
