Ingredients
4 cups old-fashioned oats1 cup sliced almonds1 cup unsweetened coconut flakes1 teaspoon ground cinnamon1 teaspoon ground ginger1/4 teaspoon salt1/2 cup coconut oil, melted1/2 cup maple syrup1 cup dried cherries
Preparation
Combine oats, almonds, coconut, cinnamon, ginger and salt in a 3-qt. slow cooker. In small bowl, whisk together oil and maple syrup. Pour into slow cooker; stir to combine. Cook, covered, on low, stirring occasionally, 3-1/2 to 4 hours. Stir in cherries.
Transfer mixture to a baking sheet; let stand until cool.
