Slow Cooker Coconut Curry Chicken Recipe

Ingredients

1 medium potato, peeled and cubed1/4 cup chopped onion2 boneless skinless chicken breast halves (4 ounces each)1/2 cup light coconut milk2 teaspoons curry powder1 garlic clove, minced1/2 teaspoon reduced-sodium chicken bouillon granules1/8 teaspoon salt1/8 teaspoon pepper1 cup hot cooked rice1 green onion, thinly slicedOptional: Raisins, shredded coconut and chopped unsalted peanuts

Preparation

Place potatoes and onion in a 1-1/2- or 2-qt. slow cooker. In a large skillet coated with cooking spray, brown chicken on both sides. Transfer to slow cooker.

In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Cover and cook on low 4-5 hours, until meat is tender.

Serve chicken and sauce with rice; sprinkle with green onions. If desired, garnish with raisins, coconut and peanuts.