Ingredients
8 cups cubed day-old unfrosted cinnamon rolls4 large eggs2 cups whole milk1/4 cup sugar1/4 cup butter, melted1/2 teaspoon vanilla extract1/4 teaspoon ground nutmeg1 cup raisinsVanilla ice cream, optional
Preparation
Place cubed cinnamon rolls in a 3-qt. slow cooker. In a small bowl, whisk the eggs, milk, sugar, butter, vanilla and nutmeg. Stir in raisins. Pour over cinnamon rolls; stir gently. Cover and cook on low until a knife inserted in the center comes out clean, about 3 hours. If desired, serve with ice cream.
