Ingredients
4 cups unsweetened pineapple juice4 cups cranberry juice1/3 cup Red Hots2 cinnamon sticks (3 inches)Fresh cranberries and additional cinnamon sticks
Preparation
In a 3- or 4-qt. slow cooker, combine the first 4 ingredients. Cook, covered, on low until heated through and candies are melted, 3-4 hours. Garnish with cranberries and additional cinnamon sticks.
