Slow Cooker Chocolate Lava Cake Recipe

Ingredients

1 package devil’s food cake mix (regular size)1-2/3 cups water3 large eggs, room temperature1/3 cup canola oil2 cups cold 2% milk1 package (3.9 ounces) instant chocolate pudding mix2 cups semisweet chocolate chipsWhipped cream, optional

Preparation

In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker.

In another bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm.