Ingredients
2 pounds ground beef4 cans (16 ounces each) kidney beans, rinsed and drained1 can (28 ounces) stewed tomatoes, undrained1 can (15 ounces) pizza sauce1 can (4 ounces) chopped green chiles1/4 cup chopped onion4 to 5 teaspoons chili powder2 garlic cloves, minced1 teaspoon dried basil1/2 teaspoon salt1/8 teaspoon pepper
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients.
Cover and cook on low for 6 hours or until heated through.
