Ingredients
1/2 cup seasoned bread crumbs1/2 cup grated Parmesan cheese1/2 teaspoon Italian seasoning1/2 teaspoon pepper1/4 teaspoon salt1 large egg, lightly beaten1 tablespoon water4 (6 ounces each ) boneless skinless chicken breast halves1 jar (24 ounces) marinara sauce4 slices part-skim mozzarella cheeseHot cooked pasta, optional
Preparation
In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere.
Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.
