Ingredients
1 tablespoon canola oil1 medium onion, chopped8 ounces smoked sausage, halved and sliced 1/2-inch thick3 garlic cloves, minced5 cups chicken broth, divided 2 cups uncooked converted rice1 teaspoon salt1 teaspoon pepper1 rotisserie chicken (about 3 pounds), meat removed and shreddedThinly sliced green onions, optional Hot sauce
Preparation
In a large skillet, heat oil over medium heat. Add onion and sausage; cook until sausage is lightly browned. Add garlic and cook 1 minute longer; transfer to a 5-qt. slow cooker.
Stir in 4 cups broth, rice, salt and pepper. Cook, covered, on low until rice is tender, 4-5 hours. Stir in chicken and remaining broth. Cook, covered, on low until chicken is heated through, about 30 minutes. If desired, sprinkle with green onions. Serve with hot sauce.
