Slow Cooker Cheesy Broccoli Soup Recipe

Ingredients

2 tablespoons butter1 small onion, finely chopped2 cups finely chopped fresh broccoli3 cups reduced-sodium chicken broth1 can (12 ounces) evaporated milk1/2 teaspoon pepper1 package (8 ounces) Velveeta, cubed1-1/2 cups shredded extra-sharp cheddar cheese1 cup shredded Parmesan cheeseAdditional shredded extra-sharp cheddar cheese

Preparation

In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper.

Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in Velveeta until melted. Add next 2 ingredients; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.