Slow Cooker Caribbean Moo Shu Chicken Recipe

Ingredients

6 boneless skinless chicken breast halves (about 6 ounces each) 1-1/2 cups chopped onions (about 2 medium)1 cup chopped sweet red pepper2/3 cup chopped dried pineapple1/2 cup chopped dried mango1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained2/3 cup hoisin sauce3 tablespoons hot pepper sauce16 flour tortillas (6 inches), warmed4 cups coleslaw mix1/2 cup chopped dry roasted peanuts

Preparation

In a 4- or 5-qt. slow cooker, combine first 5 ingredients. In a small bowl, stir together tomatoes, hoisin sauce and hot pepper sauce. Pour tomato mixture over chicken mixture. Cook, covered, on low until chicken is tender, 3-4 hours. Remove meat. When cool enough to handle, shred with 2 forks; return to slow cooker. Heat through.

To serve, divide mixture evenly among tortillas. Top with coleslaw and chopped peanuts.