Ingredients
8 cups apple cider or juice1 cup caramel flavoring syrup1/4 cup lemon juice1 vanilla bean2 cinnamon sticks (3 inches)1 tablespoon whole allspiceWhipped cream, hot caramel ice cream topping and cinnamon sticks, optional
Preparation
In a 3-qt. slow cooker, combine the apple cider, caramel syrup and lemon juice. Split vanilla bean and scrape seeds; add seeds to cider mixture. Place the bean, cinnamon sticks and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to cider mixture.
Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Pour cider into mugs; garnish with whipped cream, caramel topping and additional cinnamon sticks if desired.
