Slow Cooker Burgundy Beef Recipe

Ingredients

4 pounds beef top sirloin steak, cut into 1-inch cubes3 large onions, sliced1 cup water1 cup burgundy wine or beef broth1 cup ketchup1/4 cup quick-cooking tapioca1/4 cup packed brown sugar1/4 cup Worcestershire sauce4 teaspoons paprika1-1/2 teaspoons salt1 teaspoon minced garlic1 teaspoon ground mustard2 tablespoons cornstarch3 tablespoons cold waterHot cooked noodles

Preparation

In a 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low until meat is tender, 8-9 hours.

Combine cornstarch and water until smooth; stir into pan juices. Cook, covered, on high until gravy is thickened, about 15 minutes. Serve with noodles.