Slow Cooker Berry Cobbler Recipe

Ingredients

1-1/4 cups all-purpose flour, divided2 tablespoons plus 1 cup sugar, divided1 teaspoon baking powder1/4 teaspoon ground cinnamon1 large egg1/4 cup fat-free milk2 tablespoons canola oil1/8 teaspoon salt2 cups fresh or frozen raspberries, thawed2 cups fresh or frozen blueberries, thawedLow-fat vanilla frozen yogurt, optional

Preparation

Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray.

Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.