Slow Cooker Beef With Red Sauce Recipe

Ingredients

2 tablespoons canola oil2 tablespoons baking cocoa1 tablespoon chili powder2 teaspoons dried oregano1 teaspoon salt1 teaspoon pepper1 teaspoon ground cumin1/2 teaspoon ground cloves1/2 teaspoon ground cinnamon1 beef rump roast or bottom round roast (3 pounds), cut into 1-1/2-in. cubes1 large onion, chopped1 can (28 ounces) whole tomatoes, undrained3 tablespoons cider vinegar1-1/2 cups crushed gingersnap cookies (about 30 cookies)9 garlic cloves, peeled1 tablespoon sugarHot cooked noodles, rice or mashed potatoes

Preparation

In a small bowl, combine the first 9 ingredients; set aside.

Place beef and onion in a 4-qt. slow cooker; rub beef with spice mixture. Pour tomatoes over the top; sprinkle with vinegar, gingersnaps and garlic.

Cover and cook on low for 8-10 hours or until meat is tender. Stir in sugar. Serve with noodles.