Ingredients
1 lemon-garlic pork loin filet (about 1-1/3 pounds)1 can (12 ounces) Dr Pepper1 bottle (18 ounces) barbecue sauce6 hamburger buns, split
Preparation
Place pork in a 3-qt. slow cooker. Pour Dr Pepper over top. Cover and cook on low 7-9 hours or until meat is tender.
Remove meat; cool slightly. Discard cooking juices. Shred meat with 2 forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns.
