Ingredients
2 cups all-purpose flour2/3 cup plus 1/4 cup sugar, divided3 teaspoons baking powder1 teaspoon salt1/2 cup cold butter1 cup 2% milk2 medium tart apples, peeled and chopped1-1/2 cups orange juice1/2 cup honey2 tablespoons butter, melted1 teaspoon ground cinnamon1-1/3 cups sour cream1/4 cup confectioners’ sugar
Preparation
In a small bowl, combine the flour, 2/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into the bottom of a greased 4- or 5-qt. slow cooker; sprinkle apples over batter.
In a small bowl, combine orange juice, honey, melted butter, cinnamon and the remaining 1/4 cup sugar; pour over apples. Cover and cook on high 2-3 hours, until apples are tender.
In a small bowl, combine sour cream and confectioners’ sugar. Serve with warm pudding cake.
