Ingredients
2 cinnamon sticks (3 inches each)1 teaspoon whole cloves1 teaspoon whole allspice2 quarts apple cider1/2 cup packed brown sugar1 orange, sliced
Preparation
Place cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag.
Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.
