Slow Cooker Al Pastor Bowls Recipe

Ingredients

2 cans (7 ounces each) whole green chiles1 can (20 ounces) pineapple chunks, drained1 medium onion, chopped1/2 cup orange juice1/4 cup white vinegar3 garlic cloves, peeled2 tablespoons chili powder2 teaspoons salt1-1/2 teaspoons smoked paprika1 teaspoon dried oregano1 teaspoon ground cumin1/2 teaspoon ground coriander4 pounds boneless pork loin roast Hot cooked riceOptional toppings: Black beans, chopped avocado, corn, sliced radishes, lime and Mexican crema

Preparation

Puree first 12 ingredients in a blender. In a 5- or 6-qt. slow cooker, combine pork and pineapple mixture. Cook, covered, on low until pork is very tender, 6-8 hours. Stir to break up pork.

Serve pork in bowls over rice. Add toppings as desired.