Slow Cooked White Chili Recipe

Ingredients

3/4 pound boneless skinless chicken breasts, cubed1 medium onion, chopped1 tablespoon canola oil1 garlic clove, minced1-1/2 cups water1 can (15 ounces) cannellini beans, rinsed and drained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 can (11 ounces) whole kernel white corn, drained or 1-1/4 cups frozen shoepeg corn1 can (4 ounces) chopped green chiles1 to 2 teaspoons chicken bouillon granules1 teaspoon ground cumin

Preparation

In a large skillet, saute chicken and onion in oil until onion is tender. Add garlic; cook 1 minute longer. Transfer to a 3-qt. slow cooker. Stir in the remaining ingredients.

Cover and cook on low for 5-6 hours or until chicken is tender.