Ingredients
1 pound lean ground turkey1 small onion, chopped1/2 cup chopped celery1/4 cup chopped green pepper1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted1/2 cup ketchup2 tablespoons prepared mustard1 tablespoon brown sugar1/4 teaspoon pepper8 hamburger buns, split
Preparation
In a large skillet coated with cooking spray, cook turkey, onion, celery and green pepper over medium heat until meat is no longer pink; drain. Stir in soup, ketchup, mustard, brown sugar and pepper.
Transfer to a 3-qt. slow cooker. Cover and cook on low for 4 hours. Serve on buns.
