Ingredients
6 cups cubed cooked turkey2 cups cubed Velveeta1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/2 cup finely chopped onion1/2 cup chopped celery18 wheat sandwich buns, split
Preparation
In a 4-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Stir mixture; spoon 1/2 cup onto each bun.
