Ingredients
1 package (14 ounces) miniature smoked sausages1 bottle (28 ounces) barbecue sauce1-1/4 cups water3 tablespoons Worcestershire sauce3 tablespoons steak sauce1/2 teaspoon pepper
Preparation
In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon.
