Ingredients
1 boneless pork loin roast (2 to 3 pounds)1 large onion, thinly sliced1 cup beer or nonalcoholic beer1 cup chili sauce2 tablespoons brown sugar1 tablespoon prepared horseradish8 sandwich rolls, split
Preparation
Cut roast in half; place in a 3-qt. slow cooker. Top with onion. Combine the beer, chili sauce, brown sugar and horseradish; pour over pork and onion. Cover and cook on low for 6 to 6-1/2 hours or until meat is tender.
Remove pork; shred with 2 forks. Return meat to cooking juices; heat through. Use a slotted spoon to serve on rolls.
