Ingredients
1 boneless beef chuck roast (3 pounds)1 medium onion, chopped1/3 cup white vinegar3 bay leaves1/2 teaspoon salt, optional1/4 teaspoon ground cloves1/8 teaspoon garlic powder12 hamburger buns, split
Preparation
Cut roast in half; place in a 3-qt. slow cooker. Combine onion, vinegar, bay leaves, salt if desired, cloves and garlic powder; pour over roast. Cover and cook on low for 10-12 hours or until the meat is very tender. Discard bay leaves. Remove meat and shred with a fork. Serve on buns.
