Ingredients
7 cups seasoned stuffing cubes or croutons1 medium tart apple, chopped1/3 cup chopped pecans1-1/2 teaspoons rubbed sage1/2 teaspoon pepper1/2 pound reduced-fat bulk pork sausage1 large onion, chopped2 celery ribs, chopped1 can (14-1/2 ounces) reduced-sodium chicken broth2 tablespoons reduced-fat butter, melted
Preparation
Combine the first 5 ingredients. In a nonstick skillet, cook and crumble sausage with onion and celery over medium-high heat until no longer pink, 4-5 minutes; drain. Add to stuffing mixture; stir in broth and butter. Transfer to a greased 5-qt. slow cooker.
Cook, covered, on low 3-4 hours or until apple is tender, stirring once.
