Ingredients
10 uncooked bratwurst links3 bottles (12 ounces each) light beer or nonalcoholic beer1 large sweet onion, sliced1 can (14 ounces) sauerkraut, rinsed and well-drained3/4 cup mayonnaise1/4 cup chili sauce2 tablespoons ketchup1 tablespoon finely chopped onion2 teaspoons sweet pickle relish1 garlic clove, minced1/8 teaspoon pepper10 hoagie buns, split10 slices Swiss cheese
Preparation
In a large skillet, brown bratwurst in batches; drain. In a 5-qt. slow cooker, combine beer, sliced onion and sauerkraut; add bratwurst. Cook, covered, on low 7-9 hours or until sausages are cooked through.
Preheat oven to 350°. In a small bowl, mix mayonnaise, chili sauce, ketchup, chopped onion, relish, garlic and pepper until blended. Spread over cut sides of buns; top with cheese, bratwurst and sauerkraut mixture. Place on an ungreased baking sheet. Bake 8-10 minutes or until cheese is melted.
