Ingredients
1 boneless beef chuck roast (3 pounds) 1-1/2 cups water1 envelope (1 ounce) onion soup mix1 envelope (1 ounce) au jus gravy mix2 packages (12 ounces each ) Hawaiian sweet rolls, halved12 slices Swiss cheese (3/4 ounce each), cut in halfOptional: Horseradish sauce, sliced tomato and baby arugula
Preparation
Place roast in a 4-qt. slow cooker. In a small bowl, whisk together water and the soup and gravy mixes. Pour seasoning mixture over roast. Cook, covered, on low until tender, 5-6 hours. Remove from cooker. Cool slightly; shred meat with 2 forks.
Preheat broiler. Place halved rolls on a baking sheet. On each bottom half, place a cheese piece. Broil buns 4-6 inches from heat until cheese is melted and rolls start to brown, 1-2 minutes. Remove from broiler. Using tongs, place meat mixture on roll bottoms. If desired, layer with horseradish sauce, tomato and baby arugula. Replace roll tops.
