Ingredients
4 medium potatoes, peeled and thinly sliced6 bone-in pork loin chops (7 ounces each)1 tablespoon canola oil2 large onions, sliced and separated into rings2 teaspoons butter3 tablespoons all-purpose flour1/4 teaspoon salt1/4 teaspoon pepper1 can (14-1/2 ounces) reduced-sodium chicken broth1 cup fat-free milk
Preparation
Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches.
Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired.
