Ingredients
1-1/2 pounds medium red potatoes1/4 cup butter, melted1 tablespoon lemon juice3 tablespoons snipped fresh parsley1 tablespoon minced chivesSalt and pepper to taste
Preparation
Cut a strip of peel from around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
Combine the butter, lemon juice, parsley and chives. Pour over potatoes and toss to coat. Season with salt and pepper.
