Ingredients
3/4 cup sugar1/2 cup butter, melted1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/8 teaspoon salt2 cans (15-1/4 ounces each) sliced peaches, drained2 cans (15-1/4 ounces each) sliced pears, undrained1 jar (23 ounces) chunky applesauce1/2 cup dried apricots, chopped1/4 cup dried cranberries
Preparation
In a 3-qt. slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt. Stir in the remaining ingredients. Cover and cook on high for 2 hours or until heated through.
