Slow Cooked Hearty Jambalaya Recipe

Ingredients

1 can (28 ounces) diced tomatoes, undrained1 pound fully cooked andouille sausage links, cubed1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes1 can (8 ounces) tomato sauce1 cup diced onion1 small sweet red pepper, diced1 small green pepper, diced1 cup chicken broth1 celery rib with leaves, chopped2 tablespoons tomato paste2 teaspoons dried oregano2 teaspoons Cajun seasoning1-1/2 teaspoons minced garlic2 bay leaves1 teaspoon Louisiana-style hot sauce1/2 teaspoon dried thyme1 pound cooked medium shrimp, peeled and deveinedHot cooked rice

Preparation

In a 5-qt. slow cooker, combine the first 16 ingredients. Cover and cook on low for 6-7 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15 minutes longer or until heated through. Discard bay leaves. Serve with rice.