Slow Cooked Ham With Pineapple Sauce Recipe

Ingredients

1 fully cooked boneless ham (4 to 5 pounds)1 tablespoon cornstarch2 tablespoons lemon juice1 cup packed brown sugar1 tablespoon yellow mustard1/4 teaspoon salt1 can (20 ounces) unsweetened crushed pineapple, undrained

Preparation

Place ham in a 5-qt. slow cooker. In a small saucepan, mix cornstarch and lemon juice until smooth. Stir in remaining ingredients; bring to a boil, stirring occasionally. Pour over ham, covering completely.

Cook, covered, on low 6-8 hours (a thermometer inserted in ham should read at least 140°).