Ingredients

1/2 cup packed brown sugar1 teaspoon ground mustard1 teaspoon prepared horseradish2 tablespoons plus 1/4 cup cola, divided1 fully cooked boneless ham (5 to 6 pounds), cut in half

Preparation

In a small bowl, combine the brown sugar, mustard, horseradish and 2 tablespoons cola. Rub over ham. Transfer to a 5-qt. slow cooker; add remaining cola to slow cooker. Cover and cook on low until a thermometer reads 140°, 6-8 hours.