Ingredients
3 cups cubed fully cooked ham3 cups frozen chopped broccoli, thawed1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 jar (8 ounces) process cheese sauce1 can (8 ounces) sliced water chestnuts, drained1-1/4 cups uncooked instant rice1 cup 2% milk1 celery rib, chopped1 medium onion, chopped1/8 to 1/4 teaspoon pepper1/2 teaspoon paprika
Preparation
In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on high for 2-3 hours or until the rice is tender. Let stand for 10 minutes before serving. Sprinkle with paprika.
