Ingredients
16 cups frozen french-style green beans (about 48 ounces), thawed1/2 cup butter, melted1/2 cup packed brown sugar1-1/2 teaspoons garlic salt3/4 teaspoon reduced-sodium soy sauce
Preparation
Place beans in a 5-qt. slow cooker. Mix remaining ingredients; pour over beans and toss to coat. Cook, covered, on low until heated through, 2-3 hours. Serve with a slotted spoon.
