Slow Cooked Goose Recipe

Ingredients

1/2 cup soy sauce4 teaspoons canola oil4 teaspoons lemon juice2 teaspoons Worcestershire sauce1 teaspoon garlic powder2 pounds cubed goose breast3/4 to 1 cup all-purpose flour1/4 cup butter, cubed1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted1-1/3 cups water1 envelope onion soup mixHot cooked mashed potatoes, noodles or rice

Preparation

In a large shallow dish, combine the soy sauce, oil, lemon juice, Worcestershire sauce and garlic powder. Add goose; turn to coat. Refrigerate for 4 hours or overnight.

Drain goose, discarding marinade. Place flour in another large shallow dish; add goose in batches and turn to coat. In a large skillet over medium heat, brown goose in butter on all sides.

Transfer to a 3-qt. slow cooker. Add the soup, water and soup mix. Cover and cook on high for 4-5 hours or until meat is tender. Serve with potatoes, noodles or rice.